We have a Topbox grill, it has been on the terrace for 3 years now and it works really well. A kitchen that can be managed by one person. On the best days, 300-350 portions are sold and served. Topbox will save us huge amount of hours, so a great solution for us here. Now we are getting one more Topbox as a mobile cocktail bar.

A great setting requires quality sales units, and Topbox has proven to be an extremely efficient and attractive terrace bar for us. It is quick and easy to open and close. In Finland, we are at the mercy of the weather, and we are able to close the topbox for a while and open the roof again and it is immediately ready for business. All devices are integrated and easy to keep clean and easy to work in the unit. Bartenders like it.

We have thought about how we can offer our services also from a mobile kitchen, on the terrace, at events and others. And of all the options, this turned out to be the best for us. In the future, in addition to our four restaurants, we will now also have a Topbox. This is easy to move and everything fits into a small space.