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JOIN THE SUCCESS WITH TOPBOX
Meet our success stories
NH Collection Helsinki Grand Hansa
We want to continue the 5-star experience also outside our hotel at the terrace.
We chose to have a Topbox, as it seems to be the best solution for a weather-dependent business. Sometimes we need to open or close the bar several times a day, if the weather changes and customers are either coming in masses, or not at all.
We save a lot of time, when we don´t have to empty the bar when we close it or bring back all the equipment when we open the bar. It just takes one person to open the bar in 90 seconds. That´s how we provide accurate service to our customers efficiently. We also chose the Topbox to be made of copper, so that it blends in with the design and style of our hotel.
Tom Sandström, General Manager
We chose to have a Topbox, as it seems to be the best solution for a weather-dependent business. Sometimes we need to open or close the bar several times a day, if the weather changes and customers are either coming in masses, or not at all.
We save a lot of time, when we don´t have to empty the bar when we close it or bring back all the equipment when we open the bar. It just takes one person to open the bar in 90 seconds. That´s how we provide accurate service to our customers efficiently. We also chose the Topbox to be made of copper, so that it blends in with the design and style of our hotel.
Tom Sandström, General Manager
Grand Hansa
Allresto Munich Airport
We have very strict regulations at Allresto at Munich Airport, and we are very happy to have found Topbox, who can provide us just the quality and tailor-made sales units that are individually adapted to our requirements.
Since the beginning of planning phase, we have had good and constant contacts with Topbox. The assembly and installation have been as easy and professional too.
Our staff is really pleased with the ease-of-use of Topbox, as it can be closed and opened without effort several times a day if needed. Even one to two persons can handle the Topbox easily. A great bonus is the built-in water tank solution and sinks
Overall, we are very satisfied with both our Topboxes!
Christoph Zieschank, Abteilungsleiter / Planung und Bau
Since the beginning of planning phase, we have had good and constant contacts with Topbox. The assembly and installation have been as easy and professional too.
Our staff is really pleased with the ease-of-use of Topbox, as it can be closed and opened without effort several times a day if needed. Even one to two persons can handle the Topbox easily. A great bonus is the built-in water tank solution and sinks
Overall, we are very satisfied with both our Topboxes!
Christoph Zieschank, Abteilungsleiter / Planung und Bau
ALLresto
Ravintola Kappeli Helsinki
We have a Topbox grill, it has been on the terrace for years now and it works really well.
A kitchen that can be managed by one person. On the best days, 300-350 portions are sold and served.
Topbox will save us a huge amount of hours, so a great solution for us here.
Santeri Uusitalo, Restaurant Manager
A kitchen that can be managed by one person. On the best days, 300-350 portions are sold and served.
Topbox will save us a huge amount of hours, so a great solution for us here.
Santeri Uusitalo, Restaurant Manager
Kappeli
Periscope Bar Helsinki
A great setting requires quality sales units, and Topbox has proven to be an extremely efficient and attractive terrace bar for us.
It is quick and easy to open and close. In Finland, we are at the mercy of the weather, and we are able to close the topbox for a while and open the roof again and it is immediately ready for business.
All devices are integrated and easy to keep clean and easy to work in the unit. Bartenders like it.
Arto Rastas, Restaurant Manager
It is quick and easy to open and close. In Finland, we are at the mercy of the weather, and we are able to close the topbox for a while and open the roof again and it is immediately ready for business.
All devices are integrated and easy to keep clean and easy to work in the unit. Bartenders like it.
Arto Rastas, Restaurant Manager
Periscope
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